Advance your associate-level knowledge by bridging directly into bachelor’s programs in nutrition, wellness, and healthcare leadership.
This pathway program enables students with an associate degree to transition smoothly into a bachelor’s degree. Coursework expands into advanced nutrition, health promotion strategies, and clinical applications. Graduates can pursue roles as wellness consultants, health educators, or program coordinators. The credential also positions learners for graduate-level opportunities in dietetics, health sciences, or public health.
This course exposes you to the breadth of the field of health care without overwhelming them with detail. This course is unique in that it combines a health perspective with a business perspective. It focuses on the delivery system, and addresses the perpetual tradeoff between access, quality, and cost of services.
This course presents the basic principles of human disease, organized by human organ system. This course details each human system and the diseases related to the systems. The course provides in-depth overview of diseases; from hereditary diseases to diseases of the skin all are covered in this course.
Anatomy and Physiology is a critical academic course you must master to succeed in the health professions. The human anatomy and physiology is explained in a simplified and systematic manner, includes analogies to compare the human body to everyday things you can relate to.
This course will examine drugs used to treat diseases that affect various organs of the body (e.g. cardiovascular disease, neurological diseases, etc.) and some fundamental principles. There will be emphasis on how the drugs target organ, the mechanisms of drug action, and adverse effects of the drugs on the system
This course gives you a solid foundation in fitness and lifetime wellness, while teaching them how to make healthy behavioral changes and lifestyle choices. The course includes the latest research in exercise science and expanded coverage of wellness throughout the course.
This course provides you with tools you need to make healthy, lifelong behavior changes and become savvy consumers of health-information. This user-friendly course will hold your interest by covering health topics of primary concern; such as Promoting Healthy Behavior Change, Psychosocial Health, Managing Stress, Birth Control, Pregnancy, and Childbirth Environmental Health.
This is a course which introduces basics of nutrition to you Course stresses a scientific foundation for nutrition that allows you to develop a personal diet and dietary practices that are associated with good health. Each category of nutrition is detailed in course; menu and meal preparation is also discussed.
This course provides introductory-level health education with a solid understanding of the scope and practice of health educators historically, philosophically, theoretically, and ethically. Philosophy, theory, ethical perspectives, and future trends of health sciences is discussed in details.
Comprehensive and well-written, this course emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
This student-friendly course reflects important changes in health care and significant advancements in medical sociology; providing an in-depth overview of the field. It offers solid coverage of traditional topics with a keen focus on the current issues and public policy debates affecting this dynamic area of study.
This course provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the course. Course encompasses the latest information on technological advances in food preparation and processing.
This course introduces you to basic concepts and physiological basis of nutrition. Course covers dietary requirements and recommendations, nutrient composition of foods, metabolic fates and physiological functions of nutrients, assessment of nutritional status, physical activity, relationships of human nutrition to health and disease, and the interactions between nutrition and genetics.
This course offers a rigorous, science-based approach to nutrition that capitalizes on your natural interest in nutrition by demonstrating how nutrition relates to their own health. The course uses an applied approach to vitamins and minerals, organizing them based on their functions and effects on the body.
This course incorporates a personalized approach to your nutritional concerns and interests in a readable, engaging, and motivating style. This format enables you to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format.
Graduates past year
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Job Opportunities
Expert Faculty Members
Our courses are designed with direct input from industry experts, ensuring that the skills you gain are current, practical, and aligned with real-world demands. You’ll graduate with knowledge that employers are actively seeking, giving you a competitive edge in the job market.
We understand that every student has unique needs and commitments. That’s why our programs offer flexible schedules, online access, and personalized learning paths, allowing you to balance education with your career and personal life.
Our dedicated faculty members bring both academic excellence and professional experience to the classroom. Combined with comprehensive student support services, you will have the guidance, mentorship, and resources you need to succeed at every stage of your learning journey.
At CUO, you’re never alone on your academic journey. From day one, you’ll have access to dedicated academic advisors, career counselors, writing and research support, peer tutoring, and mental health resources. Our online learning environments are designed to be interactive and collaborative, ensuring a smooth educational experience. Plus, you’ll benefit from networking events, industry guest lectures, and career workshops that prepare you for life beyond graduation.
Speak to a ConsultantWe believe that financial constraints shouldn’t hinder your future. CUO offers a range of merit-based, need-based, and international student scholarships for accounting majors. You may qualify for up to 80% tuition coverage based on your academic achievements or financial need. Additional scholarships are available for working adults, women in business, and underrepresented communities. Apply early to secure your financial aid and make your accounting degree more accessible than ever.
Explore Scholarship PlansHigh School Diploma, GED or equiv. International Education
$18,480
Depends on subjects
1 Year (Self-Paced) Program
From classroom learning to career breakthroughs, our students have seen it all. Their success stories highlight the impact of our teaching, support, and industry preparation.